1. threeestarsandasun: Let’s eat merienda, with Karyoka! Its a sweet filled dish made with glutinous flour, and sugar, lots of it!  
  2. threeestarsandasun: I’m sure everyone is familiar with the mango and bagoong tandem. But! Have you guys ever tried dipping singkamas in bagoong? It’s quite a mmmmm flavour ;)
  3. Who cares if its dirtyy…. its super yummmy!
  4. This is making my mouth wattterrryyy!!!!
  5. Sapin Sapin… I had these for lunch today!

  6. “Very Good Things”

    • I bought a brand new pair of boots.
    • Mom visited from NYC.
    • Spending time with little brother before he moves.
    • We took our puppy loves to Santa Monica.
    • I started reading 1984.
    • Ate at a several nice restaurants and got to tried new foods.
    • I got a new client :) Nice little kid.
    • I have new followers on Tumblr :)

  7. Sampaguita. (The scent of our home every almost every Sunday) 
  8. Like this if your mama used to put you to sleep in one of these duyan! 
  9. baterya: suplada:pinoytumblr:didaylukring: woiiii!! PIKO…. makapaglaro nga nito bukas…. hahahahaha…. May piko flag din diba I love playing piko nung elementary pa ko =) (via norwegianelephant)
  10. vivafilipinas: ChocnutChocolate + Peanut = Chocnut? What can be said about this iconic Filipino candy bar? ChocNut is the brand name of a type of chocolate made up of crushed peanuts, milk, cane sugar and cocoa powder. Not as sophisticated as imported chocolate, this humble chocolate bar is dry and crumbly in texture like polvoron, but smoother with a sweet peanut taste, and sticky once in your mouth. The wrapper and logo have remained the same for over 30 years, and eating chocnut can easily bring back memories of home and childhood for many Filipinos.

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